Soybean powder, also known as soybean flour or soy flour, is a popular product derived from ground soybeans. In Gujarat, a major agricultural state in India, soybean powder has gained significant importance due to the state’s favorable climatic conditions for soybean cultivation. Gujarat is one of the leading producers of soybeans in India, and this crop is grown in various regions, particularly in areas like Saurashtra and Kutch.

Soybean powder is used in a variety of culinary and industrial applications. It is a rich source of protein, making it a key ingredient in vegetarian diets and an essential component in animal feed. The powder is widely used in food products like snacks, bakery items, and meat alternatives. It is also used in the manufacturing of tofu, soy milk, and other soy-based products.

In Gujarat, soybean powder is produced both on a small scale and in larger industrial setups. The state has a well-established infrastructure for soybean processing, and several soybean processing units are located here, which manufacture not just soybean powder, but also soy oil and other by-products.

Additionally, soybean powder contributes to the state’s economy by creating job opportunities in farming, processing, and trading sectors. The growing demand for plant-based protein has further fueled the use of soybean powder in Gujarat, especially with the increasing popularity of vegan and vegetarian diets.