Description

Chickpeas, particularly Kabuli Chana (the larger, light-colored variety), are an important crop in Gujarat, contributing significantly to the state’s agricultural output. Gujarat is one of the key producers of chickpeas in India, with the crop grown primarily in the regions of Saurashtra, Kutch, and North Gujarat. The state’s favorable climate, which includes dry and semi-arid conditions, is well-suited for chickpea cultivation, as the crop thrives in less irrigated, drought-prone areas.

Kabuli Chana is highly valued for its rich protein content, making it an essential part of the diet, especially in vegetarian cuisine. It is used in a variety of dishes like curries, salads, and snacks, and is also ground into flour (besan) for various traditional preparations. Additionally, Kabuli Chana is a vital ingredient in the global food market, used for making hummus, and is an important export product.

In Gujarat, chickpeas are cultivated as a rabi crop (winter season) and are often rotated with other crops to maintain soil fertility. The state’s growing demand for chickpeas, both for domestic consumption and export, has led to advancements in chickpea farming practices, as well as improved post-harvest processing and packaging techniques.

Chickpea farming supports the livelihoods of many farmers in Gujarat, contributing to the state’s rural economy and providing a steady income for those involved in its cultivation and processing. The growing international market for Kabuli Chana further strengthens Gujarat’s position as a key player in the global legume trade.