Description

Millets, particularly Bajra (pearl millet), are an important crop in Gujarat, known for their resilience to dry conditions and ability to grow in arid and semi-arid regions. Bajra is primarily cultivated in the Saurashtra, Kutch, and North Gujarat regions, where the climate is suitable for its growth. It is one of the traditional grains that have been grown in Gujarat for centuries, particularly in areas with less rainfall, where other crops may struggle.

Bajra is highly valued for its nutritional benefits, as it is a rich source of protein, fiber, vitamins, and minerals like iron, calcium, and magnesium. It is also gluten-free, making it a popular choice for people with dietary restrictions. In Gujarat, Bajra is used in various traditional dishes such as bhakri (flatbread), khichdi, and porridge. It is also used in snacks and sweets.

The state government has promoted the cultivation of Bajra in recent years due to its drought-resistant qualities and growing demand for healthy, sustainable food. Bajra farming also supports the livelihoods of many farmers in rural Gujarat. With the rising awareness about the health benefits of millets, the demand for Bajra is increasing in both domestic and international markets, further contributing to the agricultural economy of Gujarat.