Description

Green banana powder is an emerging product in Gujarat, produced by drying unripe (green) bananas and grinding them into a fine powder. Gujarat, with its diverse agricultural landscape, including regions like Saurashtra and Kutch, grows significant quantities of bananas, particularly in areas with favorable tropical and sub-tropical climates. While bananas are typically harvested when ripe for fresh consumption, green bananas are increasingly being utilized for their health benefits.

Green banana powder is rich in resistant starch, fiber, and essential nutrients such as potassium, magnesium, and vitamins. It is often used as a gluten-free flour substitute in baking, in making porridges, snacks, and smoothies, and is also used in the food processing industry for creating baby food and health supplements. The powder has gained popularity for its potential to improve gut health, regulate blood sugar, and aid in digestion.

In Gujarat, the growing awareness about healthy, natural food products has led to increased interest in green banana powder, both for domestic consumption and export. The state’s agricultural sector, with its emphasis on diversifying crops and value-added products, has made green banana powder a profitable venture for local farmers and food processors. Additionally, the powder’s increasing demand as a functional food ingredient is helping to boost Gujarat’s role in the global health food market.