Description

Moringa powder, derived from the leaves of the Moringa tree (Moringa oleifera), is gaining popularity in Gujarat due to its nutritional benefits and medicinal properties. Known as the “drumstick tree,” Moringa is grown in various parts of Gujarat, particularly in regions with arid and semi-arid climates, such as Saurashtra and Kutch, where it thrives in drought-prone areas.

Moringa powder is rich in vitamins, minerals, and antioxidants, making it a sought-after superfood. It is particularly high in vitamin C, vitamin A, calcium, and iron. In Gujarat, Moringa powder is used in dietary supplements, smoothies, and health drinks, and it is also added to soups, curries, and snacks for its health benefits. It is believed to have anti-inflammatory, antioxidant, and energy-boosting properties, making it popular among health-conscious consumers.

The cultivation of Moringa has been promoted in Gujarat due to its low water requirements and potential for improving the income of farmers. Moringa is not only used for its leaves but also for its pods, which are edible and used in various culinary preparations. The state’s favorable growing conditions, combined with the growing demand for health products, have led to an increase in Moringa farming and processing units in Gujarat, making it an important crop for both local consumption and export.