Description

In Gujarat, turmeric is cultivated extensively, and its rhizomes, known as “turmeric fingers,” are an important agricultural product. Turmeric fingers are the dried and polished roots of the Curcuma longa plant, which are used in various culinary and medicinal applications. Gujarat’s climate and soil conditions are ideal for turmeric farming, particularly in regions like Saurashtra, which is one of the major turmeric-producing areas in the state. Turmeric fingers from Gujarat are known for their high quality and rich color, which makes them in demand both domestically and internationally. The turmeric crop is typically harvested after 8-9 months of growth. After harvesting, the rhizomes are cleaned, boiled, and dried to form the yellow-orange fingers. These turmeric fingers are used not only as a spice in Indian cuisine but also in traditional medicine for their anti-inflammatory and antioxidant properties. Gujarat is also a key exporter of turmeric fingers, contributing significantly to the overall production in India. The state’s turmeric cultivation plays an essential role in supporting the rural economy, providing livelihoods to many farmers involved in its cultivation, processing, and trade.